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EasyDiscard45 minutes
Sourdough Discard Crackers
Crispy, addictive crackers that are perfect for snacking. Zero waste and totally customizable with your favorite herbs and seeds.
Ingredients
- 1 cup sourdough discard
- 2 tbsp olive oil
- 1 tsp salt
- Fresh herbs or seeds (rosemary, sesame, everything bagel seasoning)
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix discard, olive oil, and salt until smooth.
- 3
Spread very thin on parchment-lined baking sheet.
- 4
Sprinkle with herbs/seeds and press lightly.
- 5
Score into squares or rectangles with a knife.
- 6
Bake 15-20 minutes until golden and crispy.
- 7
Let cool completely — they'll crisp up more as they cool.
Pro Tips
- The thinner you roll, the crispier they'll be.
- Watch carefully — they go from golden to burnt quickly.
- Store in airtight container for up to a week.
Ready to Start Baking?
Make sure your starter is active and ready. Check our tutorial for guidance.