Sourdough Recipes

Simple recipes for beginners. From your first loaf to discard pancakes.

The classic loaf every sourdough baker should master. Simple recipe with minimal shaping — perfect for your first bake.

Fluffy, tangy pancakes that are the perfect use for your sourdough discard. Kids love these!

Crispy, addictive crackers that are perfect for snacking. Zero waste and totally customizable with your favorite herbs and seeds.

Chewy, flavorful pizza crust with that distinctive sourdough tang. Once you try this, you'll never go back to regular pizza dough.

Soft, pillowy cinnamon rolls with cream cheese frosting. The long ferment develops incredible flavor.

Extra moist banana bread with a subtle tang from the sourdough. A perfect way to use overripe bananas AND discard.

Quick, no-knead flatbread cooked in a hot skillet. Perfect with hummus, soup, or as a pizza base.

New to Sourdough?

Before you start baking, make sure your starter is active and ready. Check out our tutorial for step-by-step guidance.