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EasyDiscard20 minutes
Sourdough Discard Pancakes
Fluffy, tangy pancakes that are the perfect use for your sourdough discard. Kids love these!
Ingredients
- 1 cup sourdough discard
- 1 egg
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- 1
Whisk together discard, egg, and melted butter.
- 2
Add sugar, baking soda, and salt. Mix until combined.
- 3
Heat a griddle or pan over medium heat, lightly grease.
- 4
Pour 1/4 cup batter per pancake.
- 5
Cook until bubbles form on surface, flip and cook 1-2 more minutes.
- 6
Serve warm with butter and maple syrup.
Pro Tips
- Cold discard straight from the fridge works great.
- Add blueberries or chocolate chips for variety.
- The tanginess pairs perfectly with sweet toppings.
Ready to Start Baking?
Make sure your starter is active and ready. Check our tutorial for guidance.