Sweet
Sourdough Cinnamon Rolls
Slow proof, glossy glaze. The bake worth setting an alarm for.
Time
14 hr
Difficulty
Intermediate
Ingredients
- 100g active starter
- 240g warm milk
- 60g sugar
- 1 egg
- 60g butter, softened
- 500g bread flour
- 10g salt
- Filling: butter + brown sugar + cinnamon
- Glaze: cream cheese + powdered sugar
Steps
- 01
Mix dough. Bulk 4 hr at room temp.
- 02
Roll into a 12x18 rectangle. Spread filling.
- 03
Roll up, slice into 12 rolls. Place in buttered 9x13 pan.
- 04
Cold proof overnight (8-12 hr).
- 05
Morning: rest at room temp 1-2 hr until puffy. Bake at 375°F for 25-28 min.
- 06
Glaze warm.