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Crackers in a Sheet
Roll, bake, snap. Salt and rosemary. Lasts a week if you hide them.
⏱ 40 min· hands 15 minBeginner
The bake
Step by step.
1
Mix
Combine until you have a stiff dough. Wrap, rest 30 min.
2
Roll thin
Roll directly onto parchment. Thin as a quarter — you'll see the parchment through.
3
Top and score
Olive oil, rosemary, flaky salt. Score with a pizza wheel.
4
Bake
350°F for 25 min, rotate halfway. Snap apart while warm.