Discard
Crackers in a Sheet
Roll, bake, snap. Salt and rosemary. Lasts a week if you hide them.
Time
40 min
Difficulty
Beginner
Ingredients
- 200g discard
- 30g olive oil
- 60g whole wheat flour
- 1 tsp salt
- Toppings: flaky salt, rosemary, sesame
Steps
- 01
Mix all into a soft dough. Rest 10 min.
- 02
Roll between parchment paper to ⅛ inch thick.
- 03
Brush with olive oil, sprinkle toppings. Score lightly into rectangles.
- 04
Bake at 350°F for 22-28 minutes until golden and crisp.