Focaccia
Overnight Focaccia
Mix at night, dimples and olive oil in the morning, lunch by noon.
Time
14 hr
Difficulty
Beginner
Ingredients
- 80g active starter
- 400g warm water
- 500g bread flour
- 10g salt
- Good olive oil + flaky salt to finish
Steps
- 01
Mix everything before bed. Cover. Leave on counter.
- 02
Morning: oil a half-sheet pan generously. Pour dough in.
- 03
Dimple with oiled fingers. Top with olive oil, flaky salt, rosemary.
- 04
Rest 30 min. Bake at 450°F for 22-25 min until deep golden.