Loaves
Whole-Wheat Honey
Sandwich-pan loaf, soft crumb, honey from the farmers' market.
Time
18 hr
Difficulty
Beginner
Ingredients
- 100g starter
- 300g milk + 50g water
- 30g honey
- 30g butter, melted
- 300g whole wheat flour
- 200g bread flour
- 10g salt
Steps
- 01
Mix everything. Bulk 5-6 hr.
- 02
Shape into a log, place in oiled 9x5 loaf pan.
- 03
Cold proof overnight or rise 2 hours room temp.
- 04
Bake at 375°F for 38-42 min, until 200°F internal.