Discard
Discard Pancakes
Tangy, fluffy, ready in 12 minutes. The Sunday-morning move.
Time
15 min
Difficulty
Beginner
Ingredients
- 200g sourdough discard
- 1 egg
- 120g milk
- 30g melted butter
- 1 tsp baking powder
- 1 tsp sugar
- ½ tsp salt
Steps
- 01
Whisk all ingredients into a smooth batter.
- 02
Heat a buttered skillet over medium.
- 03
Ladle ¼ cup per pancake. Flip when bubbles set on top.
- 04
Stack tall. Maple syrup. Done.