← All recipesPizza
Friday Night Pizza
Crisp-bottom, leopard-spotted dough that hits a 600°F home oven.
⏱ 24 hr· hands 30 minIntermediate
The bake
Step by step.
1
Mix and ball
Combine, knead 5 min. Divide into 3 balls. Refrigerate 24 hours.
2
Warm up
Pull from fridge 2 hours before you bake. Let the dough come up to room temp.
3
Stretch and top
Hand-stretch on flour, transfer to a hot steel or stone. Top sparingly.
4
Bake the hottest you can
Broiler-on-high in a pizza steel: 4 minutes. Watch the leopard spots arrive.